Peking Chamber Singapore Review : Price , Menu & Location

There’s something about a restaurant that’s spent 17 years perfecting a single dish — when that restaurant finally lands in Singapore, expectations run high. Peking Chamber, the international debut of Beijing’s beloved Siji Minfu chain, opened at Resorts World Sentosa in June 2025, bringing its signature Peking duck to a new audience.

Years of heritage: 17 ·
Location: Resorts World Sentosa, Singapore ·
Signature dish: Peking duck ·
Parent brand: Siji Minfu (Beijing) ·
Recent opening in Singapore: 2025

Where is the best peking duck in Singapore?

Singapore’s Peking duck scene has long been dominated by established names like Imperial Treasure and Dian Xiao Er. But the arrival of Peking Chamber — a direct import from Beijing’s Siji Minfu stable — has reshuffled the rankings. The question isn’t just where to find good duck, but whether a Beijing hutong specialist can outshine the local favourites on Sentosa island.

What makes Peking Chamber’s duck stand out?

• The duck is roasted until the skin achieves a glass-like crispness, a hallmark of the Beijing style perfected over 17 years (The Business Times).
• Each duck is served with thin pancakes, plum sauce, and julienned vegetables — the classic trinity that lets the duck’s texture lead.
• Great New Places reports that Peking Chamber’s parent, Siji Minfu, has grown to over twenty outlets across China, earning a Michelin recommendation along the way (Great New Places).

The implication: Peking Chamber isn’t a one-off experiment — it’s a scaled, tested concept arriving with a decade and a half of refinement behind it.

How does Peking Chamber compare to other top Peking duck spots?

Five contenders, one clear pattern: price and setting diverge sharply.

The trade-off: Peking Chamber charges a premium for a specific Beijing-style technique that few Singapore restaurants replicate. For purists, the extra S$20–S$30 buys authenticity. For casual diners, local options offer comparable quality at lower prices.

What to order at the peking chamber?

The Business Times review makes a candid observation: the rest of the menu “takes a back seat” to the duck (The Business Times). But that doesn’t mean there’s nothing else worth trying.

Is the Peking duck the only must-try?

• The signature Peking duck is the undisputed star — order a whole duck for S$118 if dining in a group of three to four (The Business Times).
• Half duck at S$68 works for two, but you miss the full experience of the second course (duck soup made from the carcass).
• Pancakes (S$3 each) and condiments (S$2 each) are charged separately — a common practice at high-end Peking duck houses.

What are the other specialties?

• DanielFoodDiary reports that the menu includes Northern Chinese classics such as zhajiang noodles, dumplings, and seasonal vegetable dishes (DanielFoodDiary).
• Great New Places adds hand-pulled noodles and soups to the list of options beyond duck (Great New Places).
• A Lemon8 user reported that the prawn dish was a standout and recommended as a must-order item (Lemon8).

The pattern: the duck is the reason you come, but the supporting cast of Northern Chinese staples ensures the meal feels complete, not one-dimensional.

The catch: while supporting dishes add variety, the kitchen’s true mastery remains in the duck preparation.

How much does a Peking duck usually cost?

Peking duck pricing in Singapore spans a wide band, from budget-friendly options at food courts to luxury experiences at five-star hotels. Peking Chamber positions itself firmly at the premium end of that spectrum.

What is the price at Peking Chamber?

• The Business Times confirms pricing of S$68 for a half duck and S$118 for a whole duck (The Business Times).
• Condiments (sauce, cucumber, spring onion) cost S$2 each, and pancakes cost S$3 each.
• For a group of four ordering a whole duck with sides and pancakes, the total easily reaches S$150–S$180 before drinks.

Are there set menus or value options?

• No set menu or lunch special has been publicly confirmed by the restaurant or major reviewers.
• In Beijing, Siji Minfu’s whole duck cost around RMB200 (approximately S$37), making the Singapore price roughly three times higher (DanielFoodDiary).
• A single Lemon8 user reported paying around S$28 for half duck, which contradicts The Business Times pricing — this may reflect an early promotion or an error (Lemon8).

The catch: exact prices for non-duck items are not publicly listed, making it hard to budget before visiting. The premium over Beijing pricing is steep, but that’s partly the cost of importing a 17-year-old brand into a luxury resort location.

Why is Peking duck so expensive?

The question nags every diner who sees a S$118 price tag for a single duck. The answer lies in three factors: preparation time, chef skill, and ingredient quality.

What factors contribute to the high price?

• Preparation time: A proper Peking duck requires air-drying for 24–48 hours to achieve the signature crispy skin. This is not a dish that can be rushed (The Business Times).
• Skilled chefs: Roasting Peking duck demands years of training. Chefs must control temperature and timing precisely, and the carving presentation is itself a performance.
• Ingredient quality: Siji Minfu sources specific duck breeds and maintains strict supply chain standards across its twenty-plus outlets in China (Great New Places).
• Location premium: Resorts World Sentosa commands higher rent and operating costs, which are passed to diners.

Is Peking Chamber’s duck worth the premium?

• The Business Times review calls the duck “crispy” and notes it “shines” — high praise from a publication known for measured restaurant criticism (The Business Times).
• Beijing’s Siji Minfu has been Michelin-recommended, lending pedigree to the Singapore outpost (Great New Places).
• The alternative is to fly to Beijing — but at current airfares, S$118 for a duck starts looking reasonable.

The catch: the premium reflects both the brand’s heritage and the resort location, making this a deliberate expense rather than an impulse meal.

Where is the peking chamber?

Location matters for a restaurant you’re planning a special evening around. Peking Chamber sits inside the WEAVE building at Resorts World Sentosa — a short walk from Universal Studios Singapore.

What is the exact address?

• 26 Sentosa Gateway, #01-212/213/214, Singapore 098138 (The Business Times).
• Unit number confirmed by both The Business Times and DanielFoodDiary.
• Located within the WEAVE complex, which also houses other dining and retail options.

How to get there by public transport?

• Sentosa Express monorail from VivoCity (HarbourFront MRT) — alight at Waterfront Station, then a 5-minute walk.
• Bus services 65, 80, 93, 188, 855, and 963 connect to Resorts World Sentosa.
• Driving: parking available at Resorts World Sentosa’s basement carpark (S$5–S$8 per entry).
• Walking from VivoCity via the Sentosa Boardwalk takes 15–20 minutes (no monorail fare required).

Why this matters: Sentosa’s island location means a meal at Peking Chamber is an outing, not an after-work dinner. Plan for the journey and make it an occasion.

“Crispy duck shines at Peking Chamber”

— The Business Times, October 2025

“17 years of dedication to authentic Peking duck”

— Peking Chamber official site

“The rest of the menu takes a back seat”

— The Business Times, on Peking Chamber’s non-duck offerings

Peking Chamber at Resorts World Sentosa delivers exactly what it promises: a 17-year-old Beijing institution’s signature duck, recreated with the same technique and precision that earned Siji Minfu a Michelin recommendation. For the Singapore diner willing to make the trip to Sentosa and pay S$118 for a whole duck, the reward is an authentic taste of Beijing that few other restaurants in the city can match. For those on a tighter budget or looking for a casual weeknight meal, the price and location make it a special-occasion play — and that’s okay. The choice is clear: commit to the full experience, or wait for the next trip to Beijing.

Related reading

• Hand in Hand Beijing Restaurant: Menu, Reviews Singapore
• Bao Shi Fu Singapore: Menu, Prices, Reviews & Outlets (2025)