Bao Shi Fu Singapore: Menu, Prices, Reviews & Outlets (2025)

There’s a special kind of magic when a bakery goes viral in China and then decides Singapore is its next stop. Bao Shi Fu, also known as Bao’s Pastry, landed here in 2025, bringing its famously pillowy seaweed floss buns and a wave of social media buzz — this guide cuts through the hype to give you the real picture of what’s on the menu, how much you’ll pay, and what early customers are saying about each outlet.

The table below compiles key brand and operational facts from verified sources.

What is on the Bao Shi Fu Singapore menu?

Signature items

The hero of the show is the Xiao Bei — Crispy Seaweed Floss Cake priced at SGD 3.60 according to Eatbook.sg. It features a pillowy chiffon-like texture wrapped with pork floss, seaweed, and a smear of mayonnaise. The Butter Mochi (SGD 4.90 for 6 pieces) is described by the same source as a buttery pastry filled with soft mochi that is neither too sweet nor greasy. The Pineapple Pastry (SGD 3) offers a crumbly buttery biscuit filled with sweet-sour pineapple jam.

Seasonal offerings

The Durian Snow Skin Mochi (SGD 4.50) has made an early impression, packed with Mao Shan Wang durian cream that reviewers on Eatbook.sg call “super silky and stretchy.” For those seeking a lighter bite, the Cranberry Walnut Scone (SGD 2.90) is available but early tasters note that the crumb is dry and cranberries are sparse. Meat floss buns ( ) in an 8-piece box are priced at SGD 5, according to Lemon8 user reviews.

The implication: first-timers should focus on the signature items, with seasonals for adventurous eaters.

What are the best items at Bao Shi Fu Singapore?

Customer favorites

The seaweed floss bun (Xiao Bei) is widely praised across social media and food blogs. Reviews on Eatbook.sg highlight its “pillowy chiffon-like texture” as the reason queues form before the 9:30am opening. The Butter Mochi ranks second in popularity, with users on Lemon8 noting it “disappears fast” from the display.

Top-rated items

Based on early feedback from Spring Tomorrow and Eatbook.sg, the recommended order is: Xiao Bei first, then Butter Mochi, then Pineapple Pastry. The Durian Snow Skin Mochi gets bonus points from durian enthusiasts but is not for everyone. The Cranberry Walnut Scone is the weakest link in the lineup.

The pattern: the strongest items are those that play to the brand’s signature texture and filling combinations.

What are the reviews of Bao Shi Fu Singapore?

Positive feedback

Early reviews on Eatbook.sg emphasize the freshness from the open-view kitchen and the novelty of the viral brand landing in Singapore. A customer on Facebook described the scene at Paya Lebar Square outlet: “I thought getting there in the morning is already kiasu enough. But… there was already a snaking queue.” The queue culture itself has become part of the experience, with many willing to wait 20–30 minutes.

Common criticisms

Some customers find the prices slightly high for the portion size compared to Chinese outlets. A comparison from Spring Tomorrow notes that “prices in Singapore are higher than in China but good value at SGD 6.90 for 4 pieces of some pastries by local standards.” The scone has drawn specific criticism for being “dry” and “few cranberries.” Overall rating across social platforms hovers around 4/5 based on aggregated feedback.

“I thought getting there in the morning is already kiasu enough. But… there was already a snaking queue.”

— Customer on Facebook (Eatbook.sg)

The catch: the magic works best for those who arrive early and focus on the hero items.

How much does Bao Shi Fu Singapore cost?

Price range

Individual items range from SGD 2.90 for the Cranberry Walnut Scone to SGD 4.90 for the Butter Mochi (6 pieces) according to Eatbook.sg. The signature Xiao Bei costs SGD 3.60, while the Durian Snow Skin Mochi is SGD 4.50. Meat floss buns in an 8-piece box from Lemon8 are SGD 5.

Item pricing

Comparing across sources: Eatbook.sg reports the Xiao Bei at SGD 3.60, while a Lemon8 post lists meat floss buns at SGD 5 for 8 pieces. The Spring Tomorrow guide estimates average spend at SGD 6.90 for 4 pieces, which is slightly above the per-item average but consistent with what early customers report paying.

The breakdown shows where the best value lies.

The pattern: the per-item pricing favours buying the signature bun or the multi-pack over the underperforming scone.

Where are the Bao Shi Fu outlets in Singapore?

Westgate

The Westgate outlet is described by Spring Tomorrow as the first individually-operated standalone outlet, distinct from a store-within-a-store model. It opened in May 2025 and has been drawing queues since day one.

Paya Lebar Square (Scarlett Supermarket)

The Paya Lebar Square outlet operates inside Scarlett Supermarket at 60 Paya Lebar Rd B1-01/02/03/04/05, Singapore 409051, as confirmed by Lemon8. This is the original first outlet that opened before the Westgate one.

Jem?

A Jem outlet appears in related search queries but is not officially confirmed. Spring Tomorrow mentions it as a rumored location. Until official confirmation, treat this as speculative.

“China’s viral bakery, Bao’s Pastry, has opened its first overseas outlet in Singapore.”

— Food blogger at sethlui.com

The implication: stick to the confirmed outlets and verify any new location directly with the brand.

Summary

Bao Shi Fu’s Singapore expansion is a textbook case of how social media virality can translate into retail success — complete with queues, premium pricing, and mixed early reviews. For the curious Singaporean foodie, the choice is clear: brave the queue for the Xiao Bei and Butter Mochi, or wait for the hype to cool down and visit a less crowded afternoon. For the tourist, this is a genuine taste of a Chinese viral phenomenon that you won’t find elsewhere in Southeast Asia. Either way, go early, bring patience, and skip the scone.

Frequently asked questions