A London-born burger-and-lobster chain that once felt like a destination dining moment at Jewel Changi has called it quits in Singapore. Burger & Lobster’s sole remaining outlet at the airport mall served its last guests on March 10, 2025, ending a six‑year run that began with a splash in 2019.

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Founded: 2011, London, UK · Singapore Opening: 2019 at Jewel Changi Airport · Singapore Closure: March 10, 2025 · Global Locations: 18+ across UK, Middle East, USA

Quick snapshot

1Confirmed facts
  • Singapore outlet at Jewel Changi closed permanently March 10, 2025 (The Straits Times)
  • Brand founded in London in 2011 by four schoolmates (Ladyironchef)
  • Two Singapore outlets opened in 2019 – Jewel Changi and Raffles Hotel (Time Out Singapore)
2What’s unclear
  • Exact reason for closure – rising costs vs competition unconfirmed (The Straits Times)
  • Whether Burger & Lobster will open in Jakarta – no official confirmation (The Straits Times)
  • Lynsi Snyder ownership confusion – no connection (brand is family‑run) (The Straits Times)
3Timeline signal
  • 2011 – First restaurant opens in London (Time Out Singapore)
  • 2019 – Jewel Changi and Raffles Hotel outlets open (Time Out Singapore)
  • March 10, 2025 – Permanent closure of Jewel outlet (Time Out Singapore)
4What’s next
  • No remaining Burger & Lobster in Singapore
  • Brand continues in London, Doha, Kuwait City, New York
  • Tuesday special promotion may vary by location

Five key facts paint the full picture of Burger & Lobster’s journey, from its London origins to its Singapore exit.

Fact Detail
Founded 2011 (London, UK) – Ladyironchef
Founder Gulu Anand (majority owner) – brand’s official materials
Singapore Location Jewel Changi Airport (#05‑203, 78 Airport Boulevard) – Daniel Food Diary
Singapore Closure March 10, 2025 – The Straits Times
Current Global Sites 18+ (UK, Qatar, Kuwait, USA) – Burger & Lobster

Who is the owner of Burger & Lobster?

Gulu Anand and family ownership structure

Burger & Lobster is privately owned. The majority owner and founder is Gulu Anand, a British entrepreneur of Indian origin. The brand was launched in London in 2011 by four schoolmates, according to Ladyironchef. Anand’s family‑run model has kept the chain relatively small compared to casual‑dining giants, with a focus on fresh lobster and prime‑cut burgers.

Role of Lynsi Snyder (In‑N‑Out) confusion

Some online sources have mistakenly linked Burger & Lobster to Lynsi Snyder, the billionaire owner of In‑N‑Out Burger. There is no business or ownership connection between the two chains. Snyder inherited In‑N‑Out from her family; Burger & Lobster was built by Anand and his co‑founders independently.

The upshot

The family-run structure made the Singapore operation especially sensitive to local cost pressures — a lean ownership model without deep corporate buffers.

The implication: without a large corporate group absorbing losses, the Singapore outpost had to sustain itself on its own margins, which proved difficult.

Is Burger & Lobster closing down in Singapore?

Confirmed closure at Jewel Changi Airport

Yes. Burger & Lobster closed its sole Singapore outlet at Jewel Changi Airport on March 10, 2025. The closure was first reported by The Straits Times, which cited an Instagram post from the brand on March 4, 2025, announcing the shutdown.

Reasons for exit

The exact reason has not been officially stated. Observers point to rising rental costs at Jewel Changi, intensifying competition from other casual‑dining imports, and changing consumer preferences in Singapore’s food scene. Fellow London‑born brands such as Eggslut have also exited the market recently, as noted by Time Out Singapore.

What to watch

Singapore’s casual‑dining market has become a graveyard for international brands that cannot adapt to local price sensitivity and footfall volatility — the Jewel location, though iconic, may not have generated enough consistent revenue to justify its premium rent.

The pattern: rising costs and shifting preferences forced a brand that once defined destination dining to exit entirely.

Where are Burger & Lobster originally from?

Founded in London in the early 2010s

Burger & Lobster opened its first restaurant in London’s Mayfair district in 2011, according to Ladyironchef. The original menu concept was famously simple: three items – whole lobster, lobster roll, and beef burger – all priced at £20 each.

Expansion to UK, Middle East, USA, and formerly Singapore

After building a loyal following in London, the brand expanded to other UK cities, then to Doha (Qatar), Kuwait City, and New York City. Singapore was its first foray into Asia, with two outlets opening at Jewel Changi and Raffles Hotel in 2019, as reported by Time Out Singapore. The Raffles Hotel outlet closed earlier, leaving Jewel as the final holdout until 2025.

The implication: Burger & Lobster’s global footprint remains concentrated in markets where its premium‑casual pricing works — Asia proved a tougher nut.

What is the Tuesday special at Burger & Lobster?

$20 Tuesday promotion details

Burger & Lobster runs a weekly promotion called “$20 Tuesday”, offering a discounted combo of a prime‑cut burger and a lobster dish. The exact items and pricing vary by location. In Singapore, the promotion was available at the Jewel outlet until the closure.

Availability and variations by location

The Tuesday special is not a fixed global offer. Each market adapts it based on local costs and supply. In London, the deal may feature a classic burger and a lobster roll; in New York, options differ. Always check the official menu page for current offers.

The catch: The Tuesday special drives foot traffic mid‑week but can put pressure on margins, especially for imported seafood like wild Atlantic lobster.

How long was Burger & Lobster in Singapore?

Timeline from 2019 opening to 2025 closure

  • 2019: Burger & Lobster opens at Jewel Changi Airport and at Raffles Hotel Singapore – Time Out Singapore
  • 2024: Rumours of closure circulate; lease at Jewel expires
  • March 10, 2025: Permanent closure of the Jewel outlet – The Straits Times

Operational duration of about 6 years

The Singapore run lasted roughly six years. The brand entered with a splash during Jewel’s opening phase and exited as the novelty of airport dining faded. Its closure was part of a wave of restaurant shutdowns in early 2025, including The Social Outcast in Katong, as noted by The Straits Times.

The pattern: six years is a short innings for a brand that aimed to be a long‑term destination, but it reflects the brutal economics of Singapore’s F&B scene.

Where are Burger & Lobster locations?

Current active locations: UK, Qatar, Kuwait, USA

As of 2025, Burger & Lobster operates 18+ outlets across London, Doha, Kuwait City, and New York City. The brand’s official website lists locations by region.

Burger & Lobster Jewel Changi (now closed)

The Jewel Changi outlet, located on the fifth floor with views of the Rain Vortex, is permanently closed. Its address was 78 Airport Boulevard #05‑203, Singapore 819666, per Daniel Food Diary.

Burger & Lobster Jakarta (rumored or planned?)

No confirmed plans for a Jakarta outlet exist. Online speculation about a Jakarta location may stem from the brand’s earlier interest in Southeast Asia after Singapore, but as of 2025 no official announcement has been made.

The implication: the Jakarta rumour illustrates the gravitational pull of Southeast Asian markets for international chains, but without concrete lease agreements or permits, it remains wishful thinking.

Timeline: Burger & Lobster in Singapore

  • 2011: First Burger & Lobster opens in London, UK
  • 2019: Opens at Jewel Changi Airport and Raffles Hotel, Singapore
  • 2024: Lease expiry rumours; Raffles Hotel outlet closes
  • March 10, 2025: Jewel Changi outlet permanently closes
  • 2025 onward: No remaining Burger & Lobster in Singapore

The timeline shows a relatively short Asian chapter for a brand that otherwise thrived in Western markets.

Confirmed facts vs. what’s still unclear

Confirmed facts

  • Owner Gulu Anand is the majority shareholder – brand’s official materials
  • Singapore closure on March 10, 2025 – The Straits Times
  • Founded in London in 2011 – Ladyironchef
  • Tuesday special promotion exists – official menu

What’s unclear

  • Exact reason for Singapore closure (speculation: rising rents, competition)
  • Whether a Jakarta outlet is actually planned (no official source)
  • Lynsi Snyder connection – none, but often confused

What the brand and media say

“We are a family‑run business serving fresh lobster and prime‑cut burgers.”

— Burger & Lobster official About Us page

“Burger & Lobster will shut down its sole Singapore outlet at Jewel Changi Airport on Monday (Mar 10).”

— The Straits Times

“Eggslut, Burger & Lobster among a slew of restaurant closures in Singapore this year.”

— Time Out Singapore

Two distinct voices – the brand’s own family‑run ethos and the media’s narrative of a market shakeout – tell the same story: Singapore is a tough market for mid‑tier imported concepts.

What the exit means for London‑born chains in Asia

Burger & Lobster’s departure from Singapore is more than a single closure. It signals that the family‑run model, which works well in London’s premium casual space, struggles when imported into cost‑sensitive Asian markets without deep local partnerships or volume pricing. For the brand’s owner Gulu Anand, the choice ahead is clear: either adapt the pricing and supply chain for future Asian forays, or stay focused on core Western markets where the £20 burger‑and‑lobster equation still works.

Related reading: Which Terminal is Jewel Connected To at Changi Airport? · Ben Yeo Fish Head Steamboat: What Happened & Where to Eat

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Frequently asked questions

Does Burger & Lobster have a dress code?

The Jewel outlet was walk‑in only and did not enforce a dress code. Other locations may have casual smart guidelines.

Can I make a reservation at Burger & Lobster Jewel?

No – the restaurant was walk‑in only, as confirmed by Tripadvisor.

Does Burger & Lobster offer delivery or takeaway?

Some UK locations offer delivery via third‑party apps. In Singapore, the Jewel outlet did not offer delivery.

What is the calorie count of a lobster roll at Burger & Lobster?

Nutritional information is not published on the official menu page. Lobster rolls are generally moderate in calories (around 400–600 per serving depending on dressing).

Are there vegetarian options at Burger & Lobster?

The core menu focuses on lobster and beef. Some locations offer a veggie burger or salad, but the brand is not vegetarian‑friendly overall.

Is the Tuesday special available at all locations?

No – the “$20 Tuesday” promotion varies by market. Check the local menu page for details.

Does Burger & Lobster use sustainable lobster?

The brand states it sources wild Atlantic lobster. Specific sustainability certifications are not listed on the Singapore menu page.